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Recipes for items marked with an * are in our
Menu and Recipe booklet available here for download as a PDF..
Outpost Almond Granola
(from Nature’s Bakery Cooperative, Madison)
Milk
Celeriac Potato Hash Browns with Jalapeno and Cheddar *
Plums
Fair Trade, Locally Roasted Coffee with Honey & Cream
Douglas Orchard’s Three-Apple Bread *
Camp-Style Eggs with Tomatoes *
Fresh Cider
Apple Cheese Pancakes with Wisconsin Maple Syrup *
Sliced Cantaloupe
Milk
Cornmeal-Apple Porridge
Yogurt, Plum & Granola Parfait
Omelet with Feta Cheese, Tomatoes, and Fresh Herbs
Fried Red Potatoes
Sliced Watermelon
Milk
Whole Grain Toast with Butter (Apple, Maple, or Cream Butter)
Yogurt Sweetened with Honey
Wisconsin Scrambled Eggs with Grated Cheese & Chopped Fresh Basil
Whole Wheat Toast
Organic Prairie Bacon
French Toast with Wisconsin Maple Syrup *
Sliced Bartlett Pears
Rishi Tea
Grandma’s Apple Coffeecake * (Use any summer stone fruit.)
Fair Trade, Locally Roasted Coffee
Oatmeal with Dried Wisconsin Cranberries and Cherries
Rushi Tea
Egg Burrito with Sauteed Peppers and Wisconsin Cheese
Cranberry Juice
Douglas Orchard’s Harvest Muffins *
Door County Cherry Juice